Why Should You Choose Barber Breaded Chicken Stuffed Breast with Crème Brie? Top with apples and walnuts. To cook the Chicken: In an ovenproof skillet, heat 2 tablespoons of oil on medium high. The sweetness of the apples with the creamy mild Brie has a nice light flavor and the maple-mustard glaze adds a sweet and tangy richness. Skim fat from baking dish and pour the drippings into a small saucepan. https://domesticate-me.com/roast-chicken-apple-and-brie-grilled-cheese The delicious Barber Foods Creme Brie and Apple Stuffed Chicken Breast is a unique twist on wholesome meal. Don’t Miss a Recipe! With this cookbook, you’re never more than a few steps away from a down home dinner. 1/2 teaspoon freshly ground black pepper (divided), 4 medium chicken breast halves, bone-in with skin. Put 1/4 of the stuffing under the skin of each chicken breast; press gently to distribute filling evenly under skin. Try my Cream Cheese Stuffed Everything Chicken, Slow Cooker Chicken and Stuffing, Blackened Chicken Bites, Pimento Cheese Stuffed Chicken, Baked Hot Barbecue Chicken Tenders, Mediterranean Topped Grilled Chicken, Cheesy Bacon BBQ Chicken, Tuscan Olive Chicken, Fiesta Stuffed Chicken, Chicken Cordon Bleu, Baked Chicken Tenders, Bruschetta Topped Balsamic Chicken, Pesto Chicken Roulades, Lemon Pepper Iced Tea Chicken, Cheesy Chicken and Stuffing Bake, Pizza Chicken Roulades, Thai Chicken Skewers, Chicken Piccata, Slow Cooker Buffalo Chicken and many, many more in the Chicken section of my recipe index! Stuff each breast with about a quarter of the apple mixture and 1 slice of Brie; close the flap, press it down firmly, and set the chicken aside. Replace the thyme with a poultry seasoning blend of herbs, salt-free herb seasoning, marjoram, or rubbed sage. Stuff the pocket with the Brie, apple, and onion filling. This website uses cookies to improve your experience. www.oprah.com/food/pan-seared-chicken-with-apples-and-brie-recipe Place the chicken breasts on a cutting board. Top the apple sliceswith the Brie. Product description Barber Foods Creme Brie and Apple Stuffed Chicken Breast, 6 Ounce -- 20 per case. This information will not be used for any purposes beyond posting and responding to your comment. You probably don't have a lot of time to spend preparing and cooking your meals. Pre-heat the oven to 400. Replace the sliced apples with peeled, sliced pears. Open each breast at the slit. Worked like a charm, this one’s a keeper! I recommend using both of course, but if you can’t find the seedy kind or just don’t have it on hand, you can omit it and it will still be delicious.  It seems most folks don’t know, nor do they care. Remove from heat and let cool slightly, Stir in Brie. Â. When all four breasts are topped on one side, fold the emptyhalf over the filling and press down to make a stuffed breast. I… Pat a little flour onto both sides of each chicken breast. Green: 7 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints. Arrange chicken slices on the bread slices, top with brie, followed with apple slices. I will give you fair warning, I love this recipe and get sad if I don’t make enough for leftovers. Grill sandwich for 3-5 minutes, or until golden brown and cheese is melted. When I went to the store, they were out of brie, so I used creamy havarti instead. Bake in the preheated oven until chicken is tender and juices run clear when pierced with a fork, about 45 to 55 minutes. *. These boneless, skinless chicken breasts are filled with a blend of cheddar, brie and mozzarella cheeses, sliced appleae andd cranberries and delicately coated with crisp, seasoned breading. This Apple and Brie Stuffed Chicken with a Maple Dijon glaze is surprisingly simple and full of flavor! We'll assume you're ok with this, but you can opt-out if you wish. Directions In a small saucepan, whisk together vinegar, mustard and honey. https://www.tasteofhome.com/recipes/chicken-stuffed-with-walnuts-apples-brie No problem. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breasts between the breast and the tenderloin.  It would be helpful if you also included the sodium content per serving, when posting your terrific recipes. Add the chopped onion and cook until quite tender, about seven to eight minutes. Run fingers under breast skin to separate it from the meat. Serve these easy Brie- and apple-stuffed chicken breasts with a simple reduced pan sauce made of apple cider and pan drippings. Apple Brie Quesadillas Recipe: How to Make It | Taste of Home Add a layer of cheese, a layer of grated apple, and a layer of chopped walnuts to half of each breast. Stuff each breast with a slice of brie and then apple mixture (May need a toothpick to hold closed). Fold chicken over fillings, making sure to tuck them in tight and secure with toothpicks if you want to. Sounds super tasty! In an ovenproof skillet, heat 1 tbsp of butter on medium heat. If desired, remove rind from Brie. When you order your sandwich, you get a choice of a side salad, bagged chips or potato salad. 1 tart apple such as Granny Smith (peeled, cored, coarsely chopped) 1 teaspoon dried leaf thyme (divided) 1 teaspoon salt (divided) 1/2 teaspoon freshly ground black pepper (divided) 3/4 cup apple cider (divided) 4 ounces Brie cheese, without rind (cut in small chunks) 4 medium chicken breast … Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving. Sign up to receive new posts delivered directly to your inbox: This Apple and Brie Stuffed Chicken with a maple-Dijon glaze may sound a bit fancy, but it comes together easily with just a few ingredients! Sprinkle eachstuffed breast on both sides with salt, pepper, and thyme. Remove from heat and let cool slightly. Then place the stuffing mixture on each thinned chicken breast and roll to encase the Brie and apple mixture. Flip the breasts and cook for anotherminute on the other side to do the same. Don’t be intimidated by stuffing the chicken breasts, it only takes a few minutes. One of the nice things about this Apple and Brie Stuffed Chicken is that it’s really easy to make more or less depending on your needs. One of the nice things about this Apple and Brie Stuffed Chicken is that it’s really easy to make more or less depending on your needs. Want to make 6 or 8 pieces for a larger family? Cook until apples are tender, about 4 to 6 minutes. Put 1/4 of the stuffing under the skin of each chicken breast; press gently to distribute filling evenly under skin. With 20 packets of Barber Foods Stuffed Chicken Breast, this bulk pack is an ideal option for restaurants and convenience stores. Your email address will not be published. Cut Brie into 1/4-inch slices. Place some of the Brie on half of each tortilla. Cook, stirring often, until … I used two types of Dijon mustard in this recipe, and I love the added texture from the whole grain variety. https://www.delish.com/cooking/recipe-ideas/a20639767/brie-chicken-recipe sliced (I used Trader Joe's, but President brand also has a great light Brie).  Excess sodium consumption, starting from an early age, is a huge problem in this country. Heat the olive oil in a nonstick skillet over medium heat. Bake 1-2 pieces for 41 minutes. Drizzle with honey, top with frisee, and top with remaining bread slices, oil side up. The chicken comes out juicy and perfectly cooked and each stuffed breast makes for a filling, satisfying serving. Combine 1 tablespoon water and cornstarch; stir into juices in … In a small dish, stir together the maple syrup,creamy Dijon, and seedy Dijon. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Sear them, glaze them, bake them and you’re done! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place in 13 x 9 x 2-inch baking dish. The chicken should read at least 165 F on an instant-read meat thermometer. Place in the pre-heated oven. Add remaining 1/2 cup apple cider; boil to reduce by half. Using asharp knife, slice the breasts from the side (creating a top and bottom) almostall the way through. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Top with half of the brie and half of the arugula. Bake for 20-25 minutesuntil chicken is fully cooked through. Looking for more ways to make your chicken breasts delicious? See the variations below for some additional ideas and possible substitutions. Sprinkle with brown sugar. Spoon the sauce over the chicken. Thank you. Spray the top of the chicken with olive oil spray. I use my store brand (Wegmans), but Trader Joe’s and many other brands have a whole grain Dijon. The chicken comes out juicy and perfectly cooked and each stuffed breast makes for a filling, satisfying serving. Season the chicken with salt … I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. Fold the other half of each tortilla over apple-nut mixture. If you use boneless chicken breasts, then pound them between sheets of plastic wrap until they are quite thin. Your email address will not be published. Add the chopped apple to the skillet along with 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup of apple cider; cook until apples are tender, about four to six minutes. Use a pastry brush to brush the glaze over thetops of the chicken breasts. Stir in Brie. Remove the chicken to serving the dish and keep warm. In a large skillet, add the oil and bring overmedium-high heat. Transfer chicken to a serving platter. Better still, each piece is just 355 calories or 7 Green, 4 Blue or 4 Purple WW SmartPoints! Learn how your comment data is processed. You’ll just slice the breasts in half to create a top and bottom, open them up, and place the apples and cheese inside. Season the chicken with salt & pepper. Divide stuffing into four equal portions. Heat a medium saucepan over medium heat. To a small mixing bowl, add the diced apple, lemon juice, lemon zest, sage, 3 tablespoons of bread crumbs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Brush one side of each tortilla with melted butter. The Spruce Eats uses cookies to provide you with a great user experience. Stuff each chicken breast with a slice of brie and then the apple mixture. Premium chicken breast stuffed with a creamy blend of Cheddar, Brie and Mozzarella cheeses, sliced apples and cranberries. Divide the apple slicesevenly amongst the four breasts and spread across the surface of one side(leaving the other half empty to fold over the filling). Boneless chicken will take less time to cook—about 25 to 30 minutes—so check them for doneness earlier. Season the chicken breasts with the rest of the salt and pepper and add to skillet. Better still, each piece is just 355 calories or 7 Green, 4 Blue or 4 Purple WW SmartPoints! Fold the top chicken "flap" over the brie and press down firmly to "seal" the … Dust chicken on both sides with flour and season with a little salt and pepper. Run your fingers under the skin of the chicken separating from the meat and creating a pocket. Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breast between the breast and the tenderloin. Get it free when you sign up for our newsletter. Halve the recipe! https://www.familyfoodonthetable.com/apple-and-brie-stuffed-chicken In the saute pan … This recipe calls for bone-in chicken breasts, where you place the stuffing under the skin. Brown each side for 1-2 minutes and remove from heat. Insert meat thermometer to ensure a minimum temperature of 165 F is reached. Stir in remaining 1/2 teaspoon thyme and 1/4 teaspoon salt. Season the outside of the chicken breasts with salt and Pepper. I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. Heat over medium heat. Slice the inside of each breast to make a pocket. The bread and the apple adds a bit of a crunch, while the chicken and dijon’s flavors really seasons the whole sandwich and the rich, creaminess of the melted brie is just the cherry on top. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. This was so good!! Then layer the brie slices on top of the apples. Place tortillas, buttered sides down, on a large baking sheet. All recipes include Weight Watchers values and nutrition info! Transfer the breasts to the preparedbaking sheet. These tender chicken breasts are stuffed with creamy cheeses, sliced fruits and berries. Preheat oven to 375 F. Remove frozen raw breast (s) from pouch (es) and place on metal baking sheet, place each breast 2 inches apart. Apple-Brie Chicken at Java Bakery Cafe "My Mom and I had an appointment at the bank around lunch time so we came her after our appointment. 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Charm, this bulk pack is an ideal option for restaurants and convenience.! Takes a few steps away from a down home dinner, satisfying apple brie chicken apples with peeled sliced... Bulk pack is an ideal option for restaurants and convenience stores '' and each.