Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Once dough is chilled, roll out 1 disk to 1/8” thickness and fit into a removable bottom tart tin. Put fruit mixture in cooled walnut crust shell 1 Tbsp lemon juice. 281 calories; fat 10.4g; saturated fat 4.2g; mono fat 2.3g; poly fat 3.2g; protein 3.7g; carbohydrates 43.1g; fiber 2.2g; cholesterol 34mg; iron 1.3mg; sodium 122mg; calcium 28mg. √ Has a rich apple filling that’s juicy, compact, sweet, and cinnamon-spiced. The crust is quite thin but comes together nicely in the plastic wrap. My family does not like nuts in things, but no one knew there were crushed walnuts in the crust until I told them. Homey and casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and nutmeg. Remove the pie from the oven and let it … But I like the idea of having a lower fat crust, and saw this one. For those who experienced problems with the custard, our sincere apologies. Topping ▢ 1 cup all-purpose flour, spooned and leveled ▢ ½ cup packed light brown sugar ▢ 1 tsp cinnamon ▢ ½ cup cold unsalted butter, cut into cubes ▢ 1 cup walnuts, roughly chopped Copyright © 1995-2020 . Prep Time: 20 min; Total Time: 1 hour, 10 min; Serves: 8; Nutrition DOWNLOAD Ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. With a layer of creamy cheesecake, a … When you’re done, it should have the look and feel of damp breadcrumbs. The second time I pre-baked the bottom crust for 10 min and I think that helped. Remove and let cool completely before adding filling. Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute). Cover with plastic wrap; chill 30 minutes. All Rights Reserved. Today’s apple crumble pie: √ Has a buttery, flaky crust. Unwrap and place remaining portion of dough on plastic wrap. One issue, the bottom crust layer did have an unappetizing grey color from the nuts. Combine milk and egg yolk, stirring with a whisk. I have made this pie twice this season. THIS is the beginning of … Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Press in 9-inch tart pan. It was very simple to make, and tasted very good. Cut slits in top of dough to allow steam to escape. https://www.tasteofhome.com/recipes/caramel-apple-walnut-pie 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced, 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced, 6 ¾ ounces all-purpose flour (1 1/2 cups), 5 tablespoons cold butter, cut into pieces. 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced ¼ cup packed brown sugar ¼ cup … In food processor pulse walnuts until coarsley chopped, add sugar and flour, pulse until fine. Discover (and save!) Gently press each portion into a 4-inch circle on plastic wrap. Add butter and shortening and pulse in the food processor or cut in using a pastry blender just until … Place into a 9-inch pie plate coated with cooking spray. INSTRUCTIONS: For the Pie Crust: In a food processor, pulse the flour, ground walnuts, and salt until combined. For filling, stir together sugar, brown sugar, flour and ground cinnamon. Brush chilled crust lightly with egg wash. Bake – Bake the pie for 30 to 35 minutes or until the crust is golden brown and cooked through. 3 lb. Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown. I used mix of pink lady (or baldwin) and cortland apples -its was not to soupy like many of my past pies. The natural sweetness of nuts also means that you can add less sweetener to your pie filling. Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Jan 13, 2015 - This Pin was discovered by River Song. Sprinkle on a walnut-crumb topping and bring the dough up over the filling for a free-form tart. Sprinkle crumb mixture over fruit. If you try this, please let us know. Place the chopped nuts in a large bowl and add the remaining ingredients, tossing together with a fork. Empty half the dough onto each piece… No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Also, nut-based crusts are filling, so a small slice of pie is likely to fill you up and satisfy. Had cherry vodka on hand. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Apple-Pear Pie with Walnut Crust. 1/4 cup cornstarch. 1/4 teaspoon salt. How to Make Apple-cranberry Pie with Walnut crust . Baked Dutch Apple Pie Recipe. Offers may be subject to change without notice. Remove and add the remainder of nuts and dates and repeat process. Press edges of dough together. At the beginning the mixture did not resemble coarse meal and had to add more cold water to get it to come together. Had to use my meat pressure and then was able to use the rolling pin when it soften some. For filling, stir together sugar, brown sugar, flour and ground cinnamon. Just roll out a premade pie crust and top it with an apple-raisin filling. Will definitely make this again. I was afraid re-rolling it would make it tough, but it turned out just fine. The walnuts in the crust give this pie a decadently nutty flavor that really carries this classic apple pie to new heights. Lately I have been using the Pillsbury pie crust to save time, because the last crust I made from scratch didn't seem any better. For the crust: 1/2 cup coarsely chopped walnuts. In a large mixing bowl, whisk together sugars, flour, cinnamon, allspice, and nutmeg. Add apple slices, then gently toss mixture until coated. Cool on a wire rack. Grease a 9-inch round pie pan or a 9-inch square baking … Used apple cider vinegar instead of vodka and the crust still came out flaky and perfect. My pie dish is pretty deep so the crust was a little skimpy. When pressing into a 4 inch circle make sure its flat so might be a little bigger than the 4 inches otherwise its really hard to roll. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The Benefits. Turn dough out onto a lightly floured surface. Once baked, serve warm with a scoop of ice cream or some whipped cream. Make it at home with these easy-to-follow copycat recipes. With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). I missed the directions to roll out the crust onto a piece of plastic wrap, so my crust got stuck to the board first try. Trim edges of dough around rim and then fold crust into tin to create a double crust and trim edges. Make your mornings a little less hectic with these overnight breakfast recipes. Not real sweet and the crust wasn't greasy but had a nutty flavor instead which was nice. First make the date/nut crust -- best to do in 2 batches in your blender or food processor. Prep the night before and enjoy a warm, comforting meal in the morning. 1/2 tsp cinnamon. 5 … Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes in the lower third of oven. Makes 1 pie. We are all about tasty treats, good eats, and fun food. I will definitely make this again next year, but will probably make extra crust so I don't have to worry about sealing the edges. MyRecipes may receive compensation for some links to products and services on this website. 1 1/2 cups all-purpose flour. Knead 3 to 4 times. Place nuts in a food processor; process until finely ground. Made this for Christmas Eve dinner and used Granny Smith Apples. The apple walnut recipe card above reflects a new custard recipe from Allie. Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Cover with 2 sheets of overlapping plastic wrap. Combine first 8 ingredients; toss to coat. Fold edges under; flute. Made this and it was very tasty. She also requested that everything be done from scratch. 1 homemade or refrigerated pie crust. Add the butter a few tablespoons at a time, processing well after each addition. Made this for Thanksgiving. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Recipes You Might Like. MyRecipes.com is part of the Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. Add butter; pulse 6 times or until mixture resembles coarse meal. Directions Step 1 Crust: Pulse flour, walnuts, granulated sugar, and salt in a food processor until walnuts are finely chopped. Pumpkin Apple Pie . Remember, … favorite baking apples, peeled, cored and uniformly 1/4-inch sliced (I use a peeler/corer/slicer) 1/4 cup light brown sugar. I may have to include it at part of the Thanksgiving meal next year. The in-laws raved! Add filling – Layer apple mixture on top of crust and pour caramel evenly over top of the apples. 3 tablespoons brown sugar, packed. Step 2 Lay out 2 pieces of plastic wrap. With a pastry blender or two forks, cut in butter until crumbly. Press mixture into a 8" pie plate and bake for 10 minutes. 11/21/2014: THE APPLE WALNUT TART RECIPE CARD HAS BEEN UPDATED. CDKitchen, Inc. 20:12:04:09:18:28   :C: 1 pound peeled, sliced apples (mix sweet and tart apples, to taste. FILLING1/3 cup sugar1/3 cup brown sugar1/4 cup flour1/2 teaspoon ground cinnamon1 pound peeled, sliced apples (mix sweet and tart apples, to taste CRUMB TOPPING1/3 cup brown sugar1/4 cup quick rolled oats1/4 cup flour1/4 cup butter WALNUT CRUST2 cups ground walnuts1/2 cup butter, melted. Bake at 375 degrees F for 50-55 minutes until topping is golden brown. Press mixture into a 8" pie plate and bake for 10 minutes. It turned out great but I think it might have been even better if I had pre-baked the bottom crust. For crust, heat oven to 450 degrees F. Mix ground walnuts and butter until combined. Stir into cooked apples, then pour apple mixture into baked crust, spreading in even layer. MAPLE APPLE PIE WITH WALNUT CRUMBLE TOPPING. For topping, combine brown sugar, quick oats and flour. The combination of Golden Delicious and Pink Lady apples was tasty too. Worked for us. Definitely one of my favorite pie recipes! This apple pie was the best apple pie I have ever made and it was so simple to put together! This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.. Let’s talk apple pie… more recipes like apple pie with walnut crust, APPLE PIE WITH APPLE BRANDY WHIPPED CREAM, Marie Callender's Sour Cream And Blueberry Pie, 11 Ways To Make Breakfast While You Sleep, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Everybody understands the stuggle of getting dinner on the table after a long day. Delicious. Step-by-Step . Add apple slices, then gently toss mixture until coated. © Copyright 2020 Meredith Corporation. Walnut Cherry Pie . Cool pie before serving. Shield edges of piecrust with foil. Then, a classic brown sugar crumble topping adds a sweet crunch. Thank you and again, our apologies for any issues some of you may have experienced. Make the Walnut Crust: Preheat the oven to 400 degrees F. In a food processor or chopper, pulse the walnuts until they are finely chopped, and the pieces are about the size of breadcrumbs. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Roll dough, still covered, into a 10-inch circle. Place over apple mixture. Walnut Pie Crust - Nutrition Facts The Story. Two homemade pie recipes. crust, heat oven to 450 degrees F. Mix ground walnuts and butter until combined. Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown. This recipe is from Martha Stewart Living. Spoon apple mixture into pie plate. Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. Remove and let cool completely before adding filling. Cover with 2 sheets of overlapping plastic wrap. Also used almonds instead of walnuts as we don't care for them. This brown sugar walnut apple pie in a flaky, buttery crust, with two varieties of apples, brown sugar, spices, and toasted walnuts makes the perfect easy holiday pie. Info. The combination of pears and vanilla bean with the apples created a very special pie. Sweet tooths will want it a la mode. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A can of cream of mushroom soup can be a real dinner saver. The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup.