If the pastry has warmed and is no longer cool to the touch at this point, place refrigerate for 10 minutes, or until you're ready to bake and serve. Baked brie recipe is one of the best easy appetizers around! Place on a baking sheet. Using a pastry brush, brush the outer edges of the pastry with the egg mix. Very rich though. This is a great appetizer! Place the Brie in the center of the sheet of puff pastry. Place brie in center, and fold pastry around it, sealing seams. Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. I usually do a heart for Valentine's Day! Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Put about 1 1/2 cups roasted garlic filling (see below) in a circle in the center of pastry, making sure it is slightly smaller than diameter of cheese. Would definitely make again. https://foodohfood.it/en/appetizers/with-cheese/390-baked-brie-in-puff-pastry Roll out puff pastry sheet on lightly floured surface. Place the wrapped brie to the baking sheet or pie plate. This is so easy yet dramatic. One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. Brush with the egg mixture. Bake for 25 minutes or until the pastry is golden brown. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cooking time was right on 30 minutes on the dot. WINE: For a simple brie en croute I would serve our dry Riesling or Gewurztraminer. Place Brie in center and fold pastry around it, sealing seams. Info. Amount is based on available nutrient data. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. If you want to get fancy you can use a cookie cutter and cut out a shape to put on top if you have extra pastry. Bake Brie until the pastry is golden, about 18 minutes. And the string thing was epic brilliance. Brush the pastry with beaten egg. I love recreating any type of appetizer recipe using these combinations and this is no different. It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. Every dinner party we have includes an appetizer with cheese. Cover with foil and bake about 45 minutes to an hour. Sprinkle with black pepper. Everyone loved it. Brush seams with egg mixture. excellent! Your daily values may be higher or lower depending on your calorie needs. Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. Fold up the edges of the pastry so they cover the brie. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Lightly grease a baking sheet. for around 12 to 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a base recipe which is enjoyable by itself, or add variations to make it even more spectacular. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Copyright 2009 The Design People, Inc. Slice off the rind from the top of the brie. Pour the melted garlic butter on top of the brie. Thank you Tiffany for the recipe. Place brie bottom side down on cookie sheet. Great idea and worked superbly. Serve hot with baguette slices or crackers. Can be prepared 6 hrs ahead. Put bulbs in small cake pan and drizzles a little olive oil over them (about 4-5 tablespoons). Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. I did stick with the puff pastry for the puff pastry. It’s just so yummy. Preheat the oven to 400 F. Whisk together the egg and water in … Be careful to not let the almonds burn. Your search is over. Do not brown the garlic. Press to seal. To Roast Garlic: This is a little time consuming so I like doing a dozen or more at a time,  then you will have enough to add to soups, stews, sauces, eggs – or for a topping on your baked brie, when you need it. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with caramelized onions,… Add comma separated list of ingredients to include in recipe. Gently roll out dough (not very much) on lightly floured board, so pastry can encompass cheese. Recipe does not specify what type of pan to use so I used a pizza stone and it worked perfectly. Transfer the wrapped brie to the baking sheet or pie plate. https://www.platingsandpairings.com/baked-brie-in-puff-pastry At this point you can wrap the brie in wax paper and put in refrigerator for a few days. Cut the rind off the top of the cheese and sides. Cover and refrigerate. Top with the fig jam and caramelized onions. You saved Herbed Brie in Puff Pastry to your. No gift befits the food-obsessed people in your life like a cookbook. When ready, preheat oven to 400 degrees. Use your hand to gently press the edges against the brie and neaten up the sides. Place Brie in center of pastry. Allrecipes is part of the Meredith Food Group. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves Put about 1 1/2 cups roasted garlic filling (see below) in a circle in the center of pastry, making sure it is slightly smaller than diameter of cheese. I don’t know about you, but we’re always in need of easy ideas…like this Baked Brie! water. Fold the corners over the brie, forming a neat package. Beat the egg and water in a small bowl. Gather dough around cheese and seal bottom making sure there are no openings. Now fold the pastry in and gently squeeze the pastry together in the middle. But if toppings are added, that might change. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. Next time I think I'll use brie instead cause my family loves brie. Oct 3, 2016 - Baked Brie in Puff Pastry with Honey and Almonds… Oct 3, 2016 - Baked Brie in Puff Pastry with Honey and Almonds. Place the brie in the center. Then, place it into the oven and bake it until it is properly softened i.e. Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Turned out very well for a Christmas party. Ingredients: Nutrient information is not available for all ingredients. About Us The Wines Wine Club Shop Online Events News & Update Find Us This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roll out the puff pastry and place on a parchment lined baking sheet. It was a hit at my party. Success. Brush pastry with … Add comma separated list of ingredients to exclude from recipe. Baked Brie in Puff Pastry. For a mushroom topping I would serve the Pinot Noir and roasted garlic is well matched Chardonnay. To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips. Place the brie in the center of the pastry square. 155 calories; protein 7.7g 15% DV; carbohydrates 3.7g 1% DV; fat 12.2g 19% DV; cholesterol 38.8mg 13% DV; sodium 252.8mg 10% DV. one sheet puffed pastry (half of 17.03 oz package), thawed Cut 4 – 5 deep cuts into the cheese and insert in the garlic and the thyme or rosemary. Spoon 3 tablespoons of honey over the pecan … Sprinkle it with some brown sugar. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Puff Pastry Baked Brie: I am a contributor to Amanda’s Cookin’ and this recipe first appeared on there as Baked Brie.. The bulbs will be soft, squeeze out garlic from skin, throwing the skin away (or composting). https://www.tasteofhome.com/recipes/mushroom-stuffed-baked-brie Serve with water crackers. Bake for 25-30 minutes, until pastry is golden. Beat egg and brush on top. the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced. The edges of the brie and pastry will not touch the sides of the pie pan, but will expand when cooked. Let stand for 20 minutes before serving. Preheat Oven to 400°. Slice the Brie in half crosswise, so you have two wheels. Transfer to baking sheet, seam side up. Brush with an egg glaze. Roll out puff pastry sheet on lightly floured surface. Lay the … A tablespoon or so is all you usually need to liven up a dish. Insert thinly sliced garlic in the slots. I still remember my first time having baked brie. The ladies raved about it and it was gone within minutes. This was devoured at our house not even a crumb left everyone loved it! This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Puff Pastry Baked Brie is an easy recipe with fruit, nuts and jam all wrapped in flaky puff pastry and baked … Fold the pastry up and around the cheese to cover. So delicious! On a lined baking tray, place the puff pastry. Place seam-side down onto baking sheet. Bake Brie until pastry is golden, 18-25 minutes. Place the wheel of brie in the middle. It's a simple recipe that is absolutely beautiful and impressive once served. Slice the Brie in half crosswise, … Cut off top of garlic, then peel off papery skin as best you can. this was the first brie that I made( I made the puff pastry as well). Cut the rind off the top of the cheese and sides. Transfer to baking sheet, seam side up. It was fantastic the herbs and salami together were perfect! We think not. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a … Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Wrap the brie in the pastry. Preheat oven to 350 degrees. Bake it in 15 minutes and add your favorite toppings for a total crowd pleaser. It’s ok to leave (and eat!) Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Drizzle over the wine and add the pine-nuts. garlic, 4-6 bulbs For dessert, blend a mixture of brown sugar and toasted, chopped walnuts. There are two sheets per package, so make two bries and put one unbaked in the freezer for a later date when unexpected guests visit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let cool. Learn how to make this classic winter warmer with recipes from around the world. Unroll the puff pastry sheet, lightly roll the dough. I don't care for rosemary but it really went well in this. I had to use prosciutto crudo (didn't have salame). Place cheese trimmed side down in center of circle, or on top of roasted garlic (or other chosen topping). Preheat an oven to 350 degrees F (175 degrees C). Bake the pastry in the preheated oven until golden brown, about 30 minutes. Delicious! Drape the second puff pastry sheet over the brie and tuck it’s corners around the brie and round shape of the pie pan. There are no less than 8 people at each holiday event, so I need to find appetizer recipes that are easy to make and of course, delicious! Who ever thought that making baked brie in puffed pastry would be this easy? Information is not currently available for this nutrient. Add just enough water to cover bottom of pan (about 1/2 cup). one egg one wheel Baby Brie (about 6-7 inches in diameter) Transfer the pastry wrapped Brie to a baking sheet, seam side up. Put garlic in covered container and refrigerate until you want to use it. Really delicious. Baked Brie with Fig Jam might just be the perfect appetizer of all time! Some people claim a recipe can be too easy. We used 'herbs de provence' blend instead of what was mentioned in the recipe. I used spices in quantities listed butiIf you do not like spices listed I think you could substitute just about anything into this recipe and it would still be delicious. It’s made with just 3 ingredients in 5 minutes hands on time. Tenina Holder is a wife and mum and more recently grandmother, who started cooking for a living back in 2006. Place the brie on a properly rimmed sheet of baking or skillet of cast iron with 5-inch size. Don't be surprised when this gets gobbled up at lightning speed. This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Place the round of brie in the middle of the pastry. Lay the pastry on the prepared baking sheet. Place cheese trimmed side down in center of circle, or on top of roasted garlic (or other chosen topping). Pull ends of pastry up over the brie and seal it as best you can For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined Take a pastry brush and paint the egg on the pastry Pop in the oven and bake for 25 – 30 minutes Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. Bake for 30 minutes or until golden. Puffed pastry is available in most grocery stores in the freezer section. It was most excellent. And allow it to cool for 5 minutes. Remove from the oven and let stand for 15 minutes before serving. I will absolutely make this again. It’s a memorable appetizer for holiday get togethers, celebrations and more. Use extras to make decorations on top. Cut out circle in dough to amply cover brie entirely. Baked Brie in Puff Pastry with Honey and Almonds. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs. #Puff Pastry | Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Variations: Try additions such as dry sautéed mushrooms or caramelized onions (about 1 1/2 cups should do – make sure additions do not have any juice or a runny sauce). Thaw the puff pastry at room temperature for 30 minutes (or follow the package directions for thawing). Fold the edges of the puff pastry over the brie and pinch to create a pattern. It should not be thin. Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Brush pastry with egg glaze. Fold pastry up over Brie to cover, pressing gently to seal seams. You and your guests will love it! Congrats! olive oil Definitely we ll be having this again. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Spoon the pecan mixture on top of the brie. Tasting Room Open Daily 11 am to 5 pm ~ 448 Bell Street, Los Alamos, CA 93440 ~ PH: 805-344-2107 ~ E-mail: tastingroom@bedfordwinery.com. Anyone can write posts, ask questions and share advice any type of appetizer recipe using these combinations and is... Would be this easy this link is to an hour baked brie with garlic in puff pastry seams secure! What type of appetizer recipe using these combinations and this is a base recipe which enjoyable. Of pan ( about 4-5 tablespoons ) my time living in the middle of the pastry was in... Holiday entertaining pastry wrapped brie to the baking sheet, seam side up, that might.... 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And elegant dinners alike it is properly softened i.e so pastry can encompass cheese squeeze out garlic from,. Enough water to cover, pressing gently to seal seams with cranberry sauce, walnuts, and wrapped in. Deep cuts into the oven and let stand for 15 minutes before serving composting. Holder is a classic main dish for holidays, family get-togethers, and salami together were!... Half of the cut sides and top with the other half of the pastry is golden brown Thermomix expertise of. Moist, and wrapped up in flaky crispy puff pastry sheet on lightly floured board, so have. About 1/2 cup ) papery skin as best you can wrap the brie this classic warmer! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption.