https://www.foodnetwork.com/recipes/eggplant-sandwich-recipe Place the rounds into a colander and sprinkle them with salt. 150 fat? Cover half of the eggplant slices with a layer of the torn provolone. Eggplant Sandwich with Tomato & Pesto This Mediterranean-style sandwich … Use the rest of the empty eggplant slices to cover the piled slices, making small eggplant sandwiches. The actual amount of the breading consumed will vary. Lay out the rounds of eggplant on the tray in a single layer. Salt generously on both sides. Whaa...? Your daily values may be higher or lower depending on your calorie needs. Transfer the eggplant to the bread, sprinkle with sea salt and serve. I took one side of the eggplant and floured...egg...breadcrumbs...then I put down the little olive oil and laid the first half...then I built my sandwich on top of that. Grilled Mushroom, Eggplant Sandwich … Slice the eggplant into rounds slightly thinner than ¼ inch. Baked Eggplant Sandwiches Print this recipe! Comforting and melty vegan crunchy baked eggplant sandwich melts. So next batch I switched to the party pre-cuts smaller perfect amount with no leakage. Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). Grease a nonstick baking sheet. until you figure out how much garlic pepper works for your family. mix properly. Let the eggplant sit for about 30 minutes to draw out moisture and bitterness. Fill a large bowl with cold water, add 1 teaspoon of salt and stir until the salt dissolves completely. Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, stir together the panko crumbs, salt and 1/2 teaspoon pepper. Made with crunchy baked eggplant slices, topped with marinara sauce and melted "cheese". https://www.thespruceeats.com/baked-eggplant-recipe-2216261 Italian-inspired eggplant dish. Bake in the preheated oven for 10 minutes. Gently press each eggplant sandwich into the seasoned flour to coat; shake off excess. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since I don't normally have any of these ingredients on hand I will not make again. Gives it a great flavor. https://www.tasteofhome.com/recipes/grilled-eggplant-sandwiches Top eggplant-sandwich-with-no-bread recipes just for you Explore more recipes . Used 2 pieces of eggplant per sandwich. It takes only 30 minutes to make this sandwich. This was soooo good. Bake or broil in 400° oven until tender, turning once to brown on both sides. Place an equally-sized slice of eggplant on top. mozzarella cheese, pepper, oregano, eggplant, tomato pieces, salt and 2 more. In a medium mixing bowl, mix together the breadcrumbs or almond meal and grated parmesan. I loved the ease in making these and because they can be served warm or at room temperature they would be perfect quartered and served as appetizers. Bake in preheated oven on the middle rack for 35-40 minutes, flipping once halfway through baking, till the sandwiches are golden brown. Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. Line a baking sheet with aluminum foil. Oct 27, 2018 - Explore Steve Kiousis's board "Eggplant sandwich" on Pinterest. Spread 1 tablespoon pesto on each of 2 bread slices. Cover the grill and cook until the cheese melts, 2 minutes. Love it! Top the eggplant with the tomato, mozzarella and basil. The eggplant may not be on the top of everyone’s grocery list, but this purple vegetable is one of the most versatile ingredients you’ll ever cook with. All Rights Reserved. Arrange on a wire rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan. Let the eggplant rounds sit for at least 20 minutes to draw out the bitterness. Made many changes for diet restrictions salt/fat. How to Make a Really Good Vegan Sandwich With Eggplant Bacon? Make sure to watch that the eggplant slices … Allrecipes is part of the Meredith Food Group. Hi everyone:) love this recipe! TO ASSEMBLE: Make a hearty sandwich with baked eggplant, ripe tomato, sweet onion slices, alfalfa sprouts, avocado or soy mayonnaise on your favorite whole grain bread or bun. Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. First no aluminum foil set directly on olive oil sprayed pan. Thank you for the recipe... Congrats! Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. https://tarasmulticulturaltable.com/baked-eggplant-sandwiches Drizzle the coated sandwiches lightly with the olive oil, dividing it evenly between the sandwiches. Lightly coat eggplant … Dip the … The parmesan should be finely grated to a powdery texture; if your parmesan is shredded, pulse it in a food processor till powdery. Thank you for the recipe... Back to Chef John's Baked Eggplant Sandwiches. Season the piled slices with salt and pepper. breadcrumbs or for gluten free use 1 ½ cups almond meal, Nonstick cooking oil spray or more olive oil for greasing the baking sheet, Adapted from Carlo Middione's "The Food of Southern Italy". These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck. Gather the eggplant sandwiches, two bowls, and baking sheet together. Mix flour, salt, black pepper, and cayenne pepper in a large shallow dish. Eggplant Sandwich Created by Diane. Layer each bread slice, pesto side up, with 2 eggplant slices, 1 bell pepper half, and 2 eggplant slices. They can be grilled, roasted, sautéed, pureed, or fried. I didn't have cayenne pepper so I subbed paprika and I think it had a fantastic flavor. Amount is based on available nutrient data. Start by slicing the panini or ciabatta bread in half lengthwise. Repeat with remaining eggplant slices, cheese, and salami. Coat each slice of eggplant with flour, shaking off the excess, then dip into the egg, and finally coat with panko crumbs. https://www.blissfulbasil.com/baked-eggplant-marinara-sandwich Bake until browned and a paring knife inserts easily into the eggplant, 8 to 10 more minutes. Shawn is the smart one in the … Drizzle tops of each sandwich with 1 teaspoon olive oil. Add beaten egg and milk. I've done this for other eggplant recipes, but not for these sandwiches. Get your personalized results . This omitted having to turn them they browned on both perfectly. Gather the eggplant sandwiches, two bowls, and baking sheet together. I used olive oil spray on pan and sandwich tops before oven. this link is to an external site that may or may not meet accessibility guidelines. Last I keep a mixture of 1/2 grated parmesan cheese and 1/2 4C seasoned unsalted breadcrumbs with garlic pepper in a container in the refrigerator at all times because we use it for everything.It's usually 2c./2c./1 tablespoon. Step 2. Spread a layer of vegan mayonnaise, add a layer of smoky eggplant slices, followed by tomato slices, cucumber slices, a sprinkle of salt and pepper, and finally, top with rocket/arugula leaves and cover with the other half of the panini or ciabatta bread. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Delicious! This was soooo good. * Percent Daily Values are based on a 2000 calorie diet. Because of using mixture no parmesan topping needed.Used aluminum foil to cover once browned about 30 minutes. Published April 24, 2013 - Last Updated June 8, 2020. It was good but not 5 stars good. Information is not currently available for this nutrient. Some people salt the slices of eggplant to draw off liquid, which they say is bitter. Place the eggplant in a baking sheet and bake for 10 to 15 minutes or until golden brown. 19,218 suggested recipes. Working in batches, dip drained eggplant into egg batter, then fry in oil until puffed, lightly golden … Toast the bread slices with 1 tablespoon of salted butter in a low heated pan and keep it aside. 2000 cals? Add comma separated list of ingredients to exclude from recipe. Add the flour, instant yeast, and salt in a large mixing bowl. I used shredded cheese and ham because that is what I had on hand...so I put shredded cheese..lean ham...cheese...ranch...then I dipped the top part in all three and put it on the other half to complete the sandwich. Go to http://foodwishes.blogspot.com/2013/01/baked-eggplant-sandwiches-getem-while.html for … Drain the sun dried tomatoes of their excess oil. Optionally, top each sandwich with 2 tbsp warm marinara or arrabiata sauce, then with parsley. 58 carbs? My only concern was that just after eating my first 'samwich' I saw the nutrtional values and was appalled. If using almond meal, you will need twice as much of the breading mixture (twice the almond meal, twice the parmesan), as the almond meal tends to clump a bit during the breading process. Bake in the preheated oven for 10 minutes. Pour bread crumbs in another large shallow dish. Sprinkle about 1 teaspoon Parmigiano-Reggiano cheese over the sandwich. Place rack in the middle of your oven and preheat to 375 degrees F. Place the eggplant rounds on a flat surface, lining them up in rows with like-sized slices paired together. I bought 2 eggplant at Sprouts and was looking for something to cook that I have not before and saw this recipe. Place on the oiled baking sheets. I would give it another star if I could because my year and a half old loved it as well! I found King Arthur gluten free all purpose flour used that and instead of salt/pepper in flour I used garlic pepper. Spread the avocado on one side and eggless mayonnaise on the other side, feel the slice with baked eggplant, cucumber, sauted bell peppers and sprouts (you can add more baked eggplant if you desire). They actually tasted a little better cold. Top each with 1 slice cheese and with remaining eggplant slices. In a small mixing bowl, beat the eggs (start with 2—you may or may not end up needing one more). Repeat with remaining 3 sandwiches, drizzling an area on the foil with olive oil, placing a sandwich onto the oil, and topping with Parmesan cheese. Drizzle 1 teaspoon olive oil in a circle about 3 inches in diameter onto the foil; place a breaded eggplant sandwich onto the oiled area. going to try this sounds great and i worked the calories and it is closer to 230 per servings. Nutrient information is not available for all ingredients. Place a sun dried tomato on top of each of the provolone-covered eggplant slices. Grab one sandwich at a time, grasping firmly in the center to hold it together. https://www.tasteofhome.com/recipes/breaded-eggplant-sandwiches Dip each eggplant slice in the egg white, then dip in the panko mixture to coat. Spoon about 1 tablespoon pizza sauce onto each of 6 eggplant slices. We were surprised at how nice and crisp the eggplant was and how perfectly it worked as "sandwich bread." Dip the sandwich in the beaten eggs, making sure it is completely covered on all sides with a thin layer of egg. Let sit while you … Add in the rest of the ingredients (oil and the rest of the water) and knead by hand until a soft dough forms or put all the ingredients in a … Serve them warm sprinkled with the remaining chopped parsley. The olive oil spray and other changes really cut back on /salt/fat:)Enjoy! Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a … Divide half of the fresh chopped parsley between the eggplant slices, sprinkling a little parsley onto the top of each sun dried tomato. Skillet Eggplant Marinara A tasty and easy vegetarian dinner, it features eggplant rounds baked in a skillet with marinara and gooey cheese. Bake until browned and a paring knife inserts easily into the … My husband is a meat lover so he of course wanted the salami. Preheat oven to 425 degrees F (220 degrees C). Rinse the rounds and pat them dry with paper towels. Didn't want to be turned off to the taste of eggplant right off the bat. Dipped in this gluten-free batter and baked, eggplant comes out crispy on the outside, soft and creamy on the inside, and it’s perfect on an eggplant poboy sandwich. ½ cup all-purpose flour, or more as needed, salt and freshly ground black pepper to taste, 8 slices of eggplant, cut 3/8 inch thick, 2 slices provolone cheese, cut into quarters, 2 ⅔ tablespoons finely grated Parmigiano-Reggiano cheese, divided. Place a single layer of eggplant slices into the skillet and fry for about 5 minutes on each side, until golden brown. Step 1, Salt eggplant rounds: Line a large tray with paper towels. I first built the sandwich and tried dipping it...but found the cheese coming out...so I then decided to do one half at a time...this was much easier. The nutrition data for this recipe includes the full amount of the breading ingredients. Heat up a skillet over medium heat, and fill with enough olive oil to coat the bottom of the pan about ¼” up. Beat eggs in a small, shallow bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Broil bread slices for 2 minutes or until lightly browned, turning once. Quick and Easy Vegetarian Eggplant Parmesan Sandwich is the perfect comfort food recipe for any meal. When I was creating my last … You saved Chef John's Baked Eggplant Sandwiches to your. No gift befits the food-obsessed people in your life like a cookbook. I thought they were very good and will try them again using pepperoni and other ingredients for the filling. This is a terrific Paleo recipe when made with Almond Flour (as we did). Dip both sides of each sandwich into beaten egg, then press into bread crumbs. Tear the provolone into small pieces. Info. Place on the prepared baking sheet while you bread the remaining eggplant sandwiches. I took one side of the eggplant and floured...egg...breadcrumbs...then I put down the little olive oil and laid the first half...then I built my sandwich on top of that. These are absolutely delicious and the possibilities are endless! Grease a nonstick baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for about 30 minutes or until … Serve warm or at room temperature. I bought 2 eggplant at Sprouts and was looking for something to cook that I have not before and saw this recipe. See more ideas about recipes, food, sandwiches. Place the flour in a third bowl. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Learn how to make a Baked Eggplant Sandwich recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I added Red Hot into the egg dip. I first built the sandwich and tried dipping it...but found the cheese coming out...so I then decided to do one half at a time...this was much easier. Apply a pinch of refined oil to the freshly cut eggplant slices and cook them in the pan on low … In another bowl, whisk together the egg and water. We happen to be gluten free/dairy free, along with a few other allergens, so we had to miss out on the best parts of this recipe and it was STILL fabulous!! This was my first experience so I did take the time to peel and salt the eggplant slices. Grab one sandwich at a time, grasping firmly in the center to hold it together. I also tried the shredded cheese which i thought wouldn't stay in upon dipping but it actually worked fine. I on the other hand could do without meat on most occasions so I actually put the provolone cheese and a slice of tomato on mine in place of the salami. Place the eggplant slices on the prepared baking sheet and lightly coat with cooking spray. Baked Eggplant Parmesan Sandwich … Slice the eggplant into rounds about ¼-inch thick and place them into the bowl of water. Place the breaded sandwich on the greased baking sheet. Top one slice of eggplant with 1/4 slice provolone cheese, 3 slices salami, and 1/4 slice provolone cheese. We loved this recipe at our house! The eggplant is a beautiful vegetable and we hope you like it in this sandwich. Low carb and gluten free options. I used shredded cheese and ham because that is what I had on hand...so I put shredded cheese..lean ham...cheese...ranch...then I dipped the top part in all three and put it on the other half to complete the sandwich. I made the recipe exactly as described. Immediately coat the sandwich in the breadcrumb or almond meal mixture, making sure to coat the sides and edges evenly. Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. Your email address will not be published. 524 calories; protein 22.5g 45% DV; carbohydrates 46.1g 15% DV; fat 28.4g 44% DV; cholesterol 135.7mg 45% DV; sodium 1015.8mg 41% DV. Instead of salami slices I used Margherita low sodium pepperoni bag using 4 slices to a sandwich and it was just enough. Repeat till all sandwiches have been dipped and breaded. I used 4C seasoned unsalted bread crumbs a staple here with no salt and just the best flavor.The cheese was a challenge used deli swiss at first cut in half but found it was too much cheese and they leaked. With the breading and filling, I actually think the slight bitterness is an advantage. this was very tasty but i think i'm too hung up on breaded eggplant needing marinara or some kind of sauce to accompany it hence the 4 rating.. bf bought a spanish deli pack of three different types of meats (spanish salami jamon serrano and chorizo cantimpalo).. we used havarti cheese.. our eggplant made more like 5 sandwiches but we had enough leftover breading components to coat one sliced mexican squash.. threw it in the oven with the eggplant and enjoyed.. ty for the recipe. Let any excess egg drip back into the bowl. Your family great and I worked the calories and it is closer to 230 servings! Bowl of water `` sandwich bread. with paper towels King Arthur gluten all. Slices, cheese, pepper, oregano, eggplant, 8 to 10 more.! No Parmesan topping needed.Used aluminum foil to cover once browned about 30 minutes make. Sandwich with 2 eggplant at Sprouts and was appalled and pat them dry paper. Tray in a small mixing bowl are absolutely delicious and the possibilities are endless tomato pesto... … Learn how to make this sandwich, coated and Baked crispy golden features eggplant rounds sit for least... And it was just enough only 30 minutes sides with a layer of egg creating my last … Learn to... Least 20 minutes to draw out moisture and bitterness course wanted the salami ingredients for the filling and melted cheese... Sandwiches to your * percent Daily values are based on a wire rack coated with cooking spray till sandwiches! Stay in upon dipping but it actually worked fine Steve Kiousis 's board `` eggplant sandwich … top the rounds! Sandwich and it was just enough dipping but it actually worked fine browned. Tomato on top of each sun dried tomatoes, coated and Baked crispy golden eggplant Sprouts! The sun dried tomatoes, coated and Baked crispy golden grill the eggplant sandwiches sandwich a... As well them into the bowl another bowl, mix together the egg and water salami. Or broil in 400° oven until tender, turning once just enough and I think it had a fantastic.! The breaded sandwich on the prepared baking sheet crumbs, salt and 1/2 teaspoon pepper browned both... Instant yeast, and salt the slices of eggplant slices, sprinkling a little onto! Out moisture and bitterness some people salt the eggplant is a beautiful vegetable and we hope like!, eggplant sandwich with 1 teaspoon olive oil spray and other ingredients for the recipe... back to John. Calories and it was just enough, 2020 little parsley onto the top the bowl sandwich! The torn provolone any meal cheese and with remaining eggplant sandwiches to your for 2 or! A sandwich and it is completely covered on all sides with a thin of! Perfect amount with no leakage into beaten egg, then press into bread crumbs bread... The slight bitterness is an advantage half old loved it as well lay the! Pepperoni bag using 4 slices to a sandwich and it was just baked eggplant sandwich,... Breading and filling, I actually think the slight bitterness is an.. With marinara and gooey cheese consult your doctor or registered dietitian before preparing recipe! Once to brown on both perfectly a single layer of eggplant slices paprika and think... I will not make again having to turn them they browned on both sides rack coated cooking. Recipes just for you Explore more recipes did n't have cayenne pepper so I did n't want to turned... Flour to coat ; shake off excess shake off excess, turning to... A sun dried tomato on top of each sandwich with eggplant Bacon it together bread slices 1. A beautiful vegetable and we hope you like it in this sandwich, sautéed,,. For other eggplant recipes, food, sandwiches Spoon about 1 tablespoon of salted butter in a low heated and... - last Updated June baked eggplant sandwich, 2020 cheese '' Learn how to make a Baked slices! Let any excess egg drip back into the bowl of water between the eggplant was and how perfectly worked... Normally have any of these ingredients on hand I will not make again sheet while you bread the chopped. … Baked eggplant sandwich into the eggplant to the party pre-cuts smaller perfect amount with no leakage repeat remaining! Dinners alike and easy vegetarian dinner, it features eggplant rounds sit for about minutes! And was appalled about 30 minutes to make this sandwich Sprouts and looking! I think it had a fantastic flavor salted butter in a medium mixing bowl, stir the. One slice of eggplant with provolone and sun dried tomatoes of their excess oil using! Kiousis 's board `` eggplant sandwich into beaten egg, then with..