Bake 12-14 minutes, or until golden brown. So it’s almost 8am on this Friday morning and I realized I had schedule this post to go live at 3am, like I always do with my posts, but had completely forgotten to write anything before my “recipe rundown.” I didn’t write anything really to introduce you to these copycat Olive Garden Breadsticks or anything else at all. I’ve been using this recipe for a little while now and my family is absolutely in love with it! They all seem like they would be the same, right? ANy suggestions? They really did taste like the breadsticks at Olive Garden! FYI – I don’t own a mixer. Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. This was perfect! I’m so excited to try this. This weekend I tried the copycat olive garden breadsticks for a first time and now the whole family love them! Made these breadsticks last night, and they were amazing. The go so fast! Made some home-made salted butter with home-roasted garlic in it. Hi! Was also delicious with a sprinkle of parmesan cheese on top as well. MMMM good. So, can you tell me whatI’m doing wrong? Will that work instead of bread flour? enjoying by these. You comment its best to bake by weights and then don’t provide the weights…. Ingredients for Olive Garden Breadsticks. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! recipe for olive garden breadsticks Can this recipe be doubled? Delicious. Although mine didn’t turned out golden brown, it’s delicious. I wish you would of posted the correct measurements in cups not weight. In a small glass bowl, dissolve sugar and yeast in the water. They really are quite similar to olive garden’s. Save Recipe Rate Pin Print. I too made the dough and my bread machine and let it rise took them out to shape them and let them rise a second time they were absolutely perfect. These are amazing and super easy to make! SO thrilled you enjoyed these breadsticks, Jessica! Gradually add flour while mixing on low until the dough forms a ball. Quick and Easy Breadstick Recipe. Especially in bread making, weight matters than volume. Makes super soft, light and fluffy, breadsticks in a fraction of the time! I look forward to trying this recipe, right now!!! Shortly after publishing this post I realized there was a small error from the conversion calculator I used to determine the flour’s volume measurement in cups based off the weight of the flour (which is what I used to make this recipe), which I adjusted as soon as I noticed on the same day. They turned out amazing, thanks for the recipe! These were amazing and I made them in under an hour and a half by letting the dough rise in my oven set to 100 with some hot water in a pan below. Shaped and did second rise. Other than that they were great! Great recipe! So soft & so yummy!! Would love to get this recipe righT, would really appreciate your help. Amazing, better than Olive Gardens!! Thank you for sharing. Be careful, these are ADDICTIVE! The dough should be smooth and elastic after kneading is done. Best dough I’ve ever worked with. I always get dents and doughy breadsticks, no matter how long I bake them for. When you’re ready to use them you’ll need to thaw them completely before baking. Other notes: My breadsticks weren’t really browned at the 12 minute mark, so I gave them a quick brush with the topping & popped back in for another minute to help get the nice color. This item cannot be added to the cart. Another way to change up these breadsticks is to serve them alongside different dipping dishes. Great recipe and better than going out to dinner with the Kids! As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Once the dough has thawed, remove the plastic and bake according to recipe directions. Made the bread sticks turned out wonderful. I always have to double sometime triple the recipe. Watch the oven tough I felt the dough undercooked and left them 2 more mins in the oven..almost made a mistake..thankfully breadsticks were rescued just in time LOL. Thanks for the recipe it is almost fool proof has turned out every time i have made them! Woohoo!! The bread sticks are beautiful and delicious! This is my new go-to bread sticks recipe! ; Instant or rapid rise yeast – If you use active dry yeast you will … OLIVE GARDEN GARLIC BREADSTICKS Raise your hand if you love Olive Garden garlic breadsticks. Instructions. Mix in salt, olive oil and 2 cups of flour until thoroughly mixed. These are so addicting! ), DIVIDE. Add in the salt. Just curious if you’ve baked then froze them or how I would go about freezing for next time so I can make a few batches at a time!! These are amazing a so simple! Garlic butter makes them the best. Made our meal a little more special and I didn’t have to run to store to buy breadsticks or garlic bread. My husband was so impressed! Just wanted to say WOW!! For amazing copycat Olive Garden Breadsticks, you simply make the recipe below and skip the step of rolling the breadstick in parmesan cheese. THANK YOU! I wouldn’ t ever consider making bread sticks but these, all done in my mixer with no hand kneading…. She loved them and our two and four year old loved them too. I will definitely make these again. My kids and grandkids said these were better than Olive Garden. These are Addicting for sure. Hi, I’m just getting into making bread at home and am currently waiting for my first rise on this recipe. 🙁. Thank you so much for the recipe. Me too! literally didn’t think this would come out good, but it’s so soft and after it’s warm, it’s so soft and chewy and perfect. These were SO good and so easy to make. My family loved them and gobbled them up. So I tried out youR recipe 2 times today and They didn’t turn out good at all. These look amazing! Gather the following ingredients to make 12 authentic tasting Olive Garden breadsticks: 2 tbsp. I weighed my 16 oz of flour out to make sure it was accurate and put it all in. I love that there are so many different flavor combinations, and it’s always warm and comforting. : We love the garlic salt taste like Olive Garden has, but you easily change up the toppings for a new flavor. Absolutely delicious. Instead, place them on a baking sheet and into the freezer. 4.92 from 23 votes. DOUGH. Freezer: You can either freeze these breadsticks in dough form to be baked later or after they have been baked. I made these for tonight’s supper … fairly easy and very good! I understand. I just tried it now, it turned out pretty amazing. Paul’s Olive Breadsticks – The Great British Bake Off Recipe Texture: These breadsticks have a bit of a golden crust but are soft and fluffy inside yet chewy throughout. © 2020 Handle the Heat. Divide the dough into 12 equal portions. Roll each piece of dough out into a long rope (about nine inches long) and place 2 inches apart on a lined baking sheet. Made exactly except lightly rolled out and cut into sticks. Thanks! These breAd sticks came out so amazing!!! These are GREAT! Mine came out maybe even better than Olive Garden…This is a KEEPER!!! This recipe is perfect for a hearty soup or a pasta dinner. My mixer doesn’t have a dough attachment. Add additional flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is soft and only slightly sticky to the touch. Awe, I am so glad you think so I am glad you tried them! I am expecting the bread flour to be the best version although with AP flour these were still VERY good! For the adults I went the extra mile and roasted garlic bulbs, and folded the cloves in the center before rolling into shape. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. In the bowl of a standing mixer, combine the water, yeast, sugar, and butter. : Allow the breadsticks to cool completely. >). Thank you for the wonderful recipe. Just like the originals, these copycat Olive Garden breadsticks are light and airy on the inside, and flavored with butter and garlic salt on the outside. Your email address will not be published. Olive Garden is one of the largest casual dining restaurants in the world. You can, and we do it often. The logs don’t have to be perfect, they’ll puff up a bit during the second rise. (The bottom was a different issue however, it was really browned but not bitter thank goodness. 3 cups or 2 cups (16 oz) ??? How much of Olive Garden’s wine was involved? I just pulled these out of the oven, spread the melted butter on, sprinkled them with the salt and garlic powder. Good enough breadsticks that are simple to make, but nothing like Olive Garden. Did you know you can...Read More » I have made these several times and I change them up alot lol I love them just the way your recipe is wrote BUT me being a HUGE garlic fan has to add more and more somewhere in a recipe lol Try these with roasted garlic OMG bread Heaven! Hope that helps you figure out what could have gone wrong. Perfect recipe for flavorful, soft, chewy breadsticks—thank you so much! I used fresh garlic and parsley in my butter and my guests raved about the bread! It WILL dance all over and possible OFF your counter during the 7 Minute kneading process. These came out great! Will definitely be making these again. I’m guessing it’s due to a difference between Canadian bread flour and American, that’s the only reason I can think of. This Copycat Olive Garden recipe … We may never know, but I salute whoever it was that refused to settle for a normal hot dog bun and blessed us with this indelible image instead. Remove the dough to a lightly oiled bowl and cover with plastic wrap. Made a full batch, but I froze the other half to use at a later date. Certainly it will be great. Olive Garden Breadstick Recipe. If you want to know how to make the Olive Garden Breadsticks, please find below the recipe and if you want to see more don't forget to subscribe! This is made easy and precise with a scale, each portion should weigh 2 ounces. This is the perfect solution to pandemic problem of missing restaurants and needing to save money! I don't know about you but I eye stalk the breadsticks until the waitress brings them to our table. I personally have not, but you should be able to . Weighing the flour has made all the difference. I’m never sure if it’s a good idea or not. Turn the mixer on low and add the remaining flour, mixing until incorporated. Definitely will try them these days. Absolutely amazing! Just wow. Roll each piece of dough into a 7-inch log shape. I’m new to your site and I have tried a few recipes so far. I love using my bread machine. I love to bake and have several good recipes including chocolate pie, but the recipe can no longer be found, I saved it and love to eat it! Add the salt, oil, and two cups of flour, and mix until combined. Then wrap loosely in aluminum foil and put in warming drawer until ready to serve with dinner. i recommend trying this recipe out for sure. With some ingredients you probably have at home, you can make your own pretty easily. Butter 28.3 g DOUGH: Can you freeze these and pull them out of the freezer as needed? Form the dough into a ball and place in a lightly oiled bowl. I can’t tell you how many different breadstick recipes that I’ve tried. Super soft and chewy. I know how disappointing that can be. I’d like to make these for a family dinner. Dare I say better than olive garden.. Only problem is now my family wants me to make them all the time! We have even used our grill to bake them when it’s to hot for the indoor oven. Top 10 Breadstick Recipes. I’m sorry, Wendy, but I don’t do gluten free baking. (100 to 110 degrees), This is a great blog. Just follwed your recipe and it turned out well. Is it possible to use all purpose flour or will that completely change the outcome of the recipe? : You can either freeze these breadsticks in dough form to be baked later or after they have been baked. And it was really crunchy which I really liked). Perfect dinner it’s a keeper. yay for making them at home! I like pretty much every variety, from broccoli cheese soup to tomato basil soup. 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