Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. Let that sit while you work on the spice mix. Though I used to prepare mint chutney often, thogayal is new to me. But this step is purely optional if you are consuming immediately. Lets staty connected beyond the kitchen as well...Hope you will be a follower there as well.have a great day ! Fry the dals till it turns … Heat a kadai with little gingely oil / nalla ennai ( 1 tbsp )and put the thogayal into it. Pudina Thogayal recipe with step by step pictures and video. This is my mom’s secret mint chutney recipe. Heat about a teaspoon of … Grind dal along with ginger, salt and tamarind to a coarse paste. Some people savour it … Cool down. I love your blog and recipes. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Ginger thogayal recipe | Inji thuvaiyal | Ginger chutney recipe, Ash gourd raita recipe, Poosanikai thayir pachadi, Poondu kuzhambhu recipe | garlic kuzhambhu, Kothamalli Sambar, Coriander leaves sambar recipe, Kalyana sambar recipe | kadamba sambar recipe, Peanut chutney with tomato | Chutney recipes, Milagai Chutney recipe, Easy Chutney recipes. July 11, 2013 By Aarthi 7 Comments. ... Ginger Bread Cookies (1) Ginger bread Cup cakes (1) ginger … Ginger - peeled and cut into 1inch pieces 3/4 cup Onion - 1 medium sized Red chilies - 5 or 6 Urad dhal / Ulutham paruppu - 1 cup / 1 handfull Tamarind - 1 lemon sized ( if tamarind paste is used, use on table … Furthermore in many homes thogayal is made with just urad dal but I like to use a mix of urad and chana dal. Wash mint leaves. In the same oil, fry the mint leaves for a minute so that it will be shrinked and get reduced in quantity. ( Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. Do not add too much water. You can mix this thuvaiyal with hot steamed rice topped with a tsp of sesame seed oil or ghee. Serve pudina thogayal …       Tamarind  a small piece Pudina Thogayal (thuvaiyal) / Mint Thogayal (without coconut) This is a very simple but tasty & flavorful thogayal recipe using mint as a main ingredient. Ingredients Pudina or mint leaves - 1 big bunch Whole dry red chilies – 8-10 Tamarind – 1 small piece Ginger – 1 inch piece Urad dal – 1 tbsp Fresh grated coconut – 3 tbsp Salt – to taste Oil – … Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. In the same kadai, add 1 tsp oil again, heat it on sim … The ingredient that I use the most – “love!”. I will continue to give my best in all my recipes. This thogayal … In a pan add 1 tsp of oil and add in the urad dal ad red chili.       Curry leaves   few Adding coconut is optional, you can skip that too. Amma’s Pudhina Thogayal / Mint Thogayal / Mint Chutney With Coconut. Put everything in a mixer along with coconut, asafoetida and salt. Once the urad dal starts changing its colour, add the tamarind and curry leaves. Heat oil in a pan. Just jotted some tips on"sane motherhood" on my "pick quicks" blog. Mint is called by different names like pudina or Pudhina or podhina in regional languages. But shelf life will be reduced.       Urad dal   1 tblsp Welcome to Jeyashri’s Kitchen! Urad dhal - 3 tsp. You can also add a tsp of tamarind paste if you like the tang.       Red chili  2 Remove and serve with plain rice topped with gingely oil . Saute until dal turns golden … If making chutney, in the last temper with mustard seeds in little oil. Ginger thogayal | inji thuvaiyal is a south indian variety of chutney variety, generally served with plain hot rice and ghee. 4. Make this pudina thogayal … Spread the leaves in a clean kitchen towel to drain any excess water.       Asafoetida  2 pinches. Ginger thogayal | Inji thuvaiyal is ready. Do try this Pudina Thogayal … ), Karthigai Deepam Pooja Procedure, Date, Recipes - How to celebrate Karthigai deepam at home, Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Karthigai Deepam Recipes - Thiru Karthigai Deepam special recipes(with video), Birthday Party Recipes Menu Ideas – Indian Party Food Items List, KARTHIGAI KOZHUKATTAI RECIPE – KARTHIGAI DEEPAM RECIPES, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Maa Vilakku Recipe - Maavilakku Maavu Recipe Using Rice Flour | Karthigai Deepam Recipes, Karthigai appam recipe with rice flour – Instant Sweet appam with rice flour. Grind this without adding much water. Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. It is a popular combo in southern part … Soak tamarind in little water. U can enjoy this thogayal without sauting in oil. A perfect recipe which can be a best accompaniment for rice, idli, dosa or even chapathi too. Heat a  kadai with a tbsp of oil and fry the red chillies & urad dal.Remove  in a plate. Powered by, Delicious mint thogayal recipe for rice,idli,dosa,upma, Red chillies - 3 nos ( use 5 for spicy taste), Indian Grocery list - South Indian Monthly Grocery Shopping List, Anu's Healthy Kitchen - Herb Garden Chicken Pizza, Post Comments Ingredients 1 tablespoon Oil 6-8 Dry Red Chilies 2 Tablespoons Coriander Seeds 1 Tablespoon Chana dal 1 Tablespoon Urad dal 4 garlic pods peeled 2 inch piece of tamarind 1 Cup of … In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Now grind the red chillies, urad dal, soaked tamarind with salt to a coarse mixture.Then add the mint leaves and grind to a smooth, thick paste adding the required water.       Oil   2 tsp For a variation, an equal quantity of Urad Dal and Bengal Gram / Chana Dal can … https://www.jeyashriskitchen.com/ginger-thogayal-recipe-inji-thuvaiyal It can be stored in a box, refrigerated and kept for 10 days. …       Coconut  1 tblsp (optional)  Try this easy thogayal |thuvaiyal at home and let me know how it turned out. For variations u can skip urad dal and add a tbsp of  grated coconut  while grinding. Pudina Thogayal or Pudina Thuvaiyal is a tangy, thick and coarsely ground healthy Chutney recipe which is served with any idli, dosa and any other tiffin. Get the leaves off the stalks and discard the stems. Let the mustard seeds crackle and the urad dal … It can be stored … This can be made like a chutney by adding more water. Make about 1 cup chutney. I’ll try out this recipe for sure. Heat a kadai with little gingely oil / nalla ennai ( 1 tbsp )and put the thogayal into it. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. One bunch of mint 2 tsp- urad dal 3 tsp- grated cocount 5 to 6 green chili 2 to 3 inch of ginger big amala size of tarmind salt Very Easy and Simple recipe... We can store it for 3 to 4 three …       Salt  as needed This inji thuvaiyal is a perfect one which aids in digestion after all these diwali sweets and deep fried snacks. Atom You can add channa dal instead of urad dal. it was on our dinner menu tonight n we gorged on it.. the only diff is, we add a lil pepper to it ! yummy thogaiyal,love it with hot idlies... so refreshing and yummy!Anu's Healthy Kitchen - Herb Garden Chicken Pizza, Perfect thogayal to treat tummies on lazy days. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal Made this today with lemon rice… Tasted awesome.. Save my name, email, and website in this browser for the next time I comment. Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe. In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. Preparation Time : 5 mins | Cooking Time : 10 Mins |Serves: 2-3, Ginger | inji|adrak  3-4 tblsp (chopped) Check out my thengai thogayal recipe and Peerkangai thuvaiyal. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. You can add coriander leaves or mint leaves instead of curry leaves. Mint Chutney is a amazingly … Tips for Pudina Thogayal Recipe. You can also make pudina thogayal with coconut, garlic etc. loved teh colour. share this. 2. Serves 4 Ginger is a must for this recipe. Also i wanted to thank all you for the overwhelming support for the diwali recipes. In my childhood days I was always told that “the kitchen is the heart of the home”. Feel free to pop in to my space too when you get the time. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Share. Learn how to make Pudhina thuvaiyal with a video. perfect !! We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal … This is one of my absolute favorite recipe. PUDINA THOGAYAL INGREDIENTS: Mint leaves (pudina) - 2 cups (tightly packed) Dry red chillies - 2 Pepper - 1/2 tsp. Pudina Thogayal is among the more popular thogayal versions. The water content in it will be absorbed and becomes thick , heat it for a while. This gives a special flavour to the thogayal . The water content in it will be absorbed and becomes thick , heat it for a while. All contents are copyrighted by Chitras Food Book. Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a … Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Add bengal gram, urad dal and red chili. ▢ Cool down. 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