slow cooker. Add salt and pepper to taste. Old-fashioned split pea soup with ham bone recipe. Leftover Christmas ham and split pea soup. Add the ham hock and ham and cook, stirring, until beginning to brown. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. All rights reserved. Cook, covered, on high 5-6 hours or until peas are tender. Drain the peas and set aside. Tie the parsley, thyme and bay leaf together with kitchen string. Drizzle 3 tablespoons (a regular soup spoon is fine ¿ you don't need the measuring type) of olive oil over the greens. Remove the meat from the hocks, discarding the bones, fat and skin. Serve with croutons. Combine the peas, hocks, carrots, celery and onions in a large soup pot or Dutch oven. If you’ve never made split pea using a ham bone, you’re missing out. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Partially cover and simmer for 1/2 hour. We use cookies to enhance your experience, for analytics and to show you offers tailored to … Lift the salad out of the water, so any grit is left in the bowl. Enjoy! © 2020 Discovery or its subsidiaries and affiliates. If you’ve never made split pea using a ham bone, you’re missing out. 1. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Split Pea Soup with Ham - Made in the Slow Cooker Broth Split peas Potato Carrots Onion Celery Ham Steak Herbs de provance Pepper Minced onion Rosemary Bay Leaf Slow cook on low for 6-8 hours. Add peas, celery, carrot and onion. Add carrots and diced ham (if you are using it). I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. If desired, put a little finely chopped ham aside for garnish. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. If you need a faster … Add the onions and cook, stirring, for 2 minutes. 4. Season, to taste, with salt and pepper. Parmesan Truffled Potato Chips, recipe follows, 2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on, Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove the herb bundle from the soup and discard. Nestle ham bone into the pot; add stock and diced ham. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Copyright 2001 Television Food Network, G.P. Let's Dish: Mom's Split Pea and Dumpling Soup | Food | The Live Well Network. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. Cover, reduce heat … Dumplings For Soup Dumpling Recipe Live Well Network Smoked Ham Recipe For Mom Gumbo Soups And Stews Food Dishes Cooking Recipes. Sprinkle with salt and pepper. You can also make the broth in a slow cooker (6 hrs on LOW or 3 hrs on HIGH). Reduce the slow cooker to LOW. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top. Toss with the cheese, truffle oil, salt, and pepper. 22. Discard bones, fat and gristle. Kris doesn’t like split pea as much as I do. Combine water, beer and mustard; pour over vegetables. Partially cover and simmer for 1/2 hour. Partially cover and simmer for another 1/2 hour, or until peas are soft. Crecipe.com deliver fine selection of quality Old-fashioned split pea soup with ham bone recipes equipped with ratings, reviews and mixing tips. 4. My husband loves it, and my dad requests that I make him a batch for his birthday present. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Add the ham hock and ham and cook, stirring, until beginning to brown. Have you downloaded the new Food Network Kitchen app yet? 3. Using tongs or 2 forks, toss just enough so that all the greens are lightly dressed. Stir in the reserved ham and cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone - Duration: 4:31. Find all the best Split Pea And Ham Soup - British recipes on Food Network. Cook and stir until tender, about 5 minutes. Place ham bone in a 4-qt. Slow Cooker Split Pea Soup. I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. Add the garlic and cook, stirring, for 30 seconds. Lower the heat to a simmer; cover and cook until the peas are tender, 50 minutes to 1 hour. Cut the meat into cubes. And watch videos demonstrating recipe prep and cooking techniques. 5. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Add 8 cups of water, the bayleaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour (add more water as needed, if the soup becomes too thick or dry). Learn how to cook great Ree drummond ham and bean soup . 2) Bring to a simmer and cook about one hour until soup is thick and peas have almost disintegrated but not quite. Add peas and ham hock and cover with stock by a few centimetres. And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain on paper towels and place in a large bowl. What can go wrong here? When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Add an extra handful of greens and re-toss. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Discard the thyme sprigs and onion. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Saved by Ashley's Bringing Healthy Back. Ree drummond ham and bean soup recipe. This traditional pea soup … We've got more split pea and ham soup dishes, recipes and ideas than you can dream of! ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Try this heavy soup that I balanced with the sweetness from the peas and the saltiness from the ham bone. Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Cover, reduce heat, and simmer for 2 hours, stirring occasionally. This traditional pea soup will become a firm family favourite. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Bring to boil. Place ham bone in a 4-qt. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. Transfer the ham bone to a bowl and cover. 3. And watch videos demonstrating recipe prep and cooking techniques. For good reasons, too: pure comfort made from easy-to-preserve ingredients. And watch videos demonstrating recipe prep and cooking techniques. All rights reserved. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Boil uncovered for 2 minutes; remove from heat. Looking for recipes for split pea soup? Remove ham bone from soup. Remove ham bone from soup. Add peas, celery, carrot and onion. This recipe has been updated and may differ from what was originally published or broadcast. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Cut meat into bite-sized pieces; return to slow cooker. Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. If you don't have a spinner, lay on a clean towel and gently pat dry. Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. Fill pot with water to about 1 1/2 inches from the top. Drizzle with 1 tablespoon vinegar. Drain and set aside. We've got more split pea and ham soup dishes, recipes and ideas than you can dream of! You can skim off the fat and scum as the broth is simmering. Slow Cooker Split Pea Soup. Add 8 cups of chicken stock (or water), the bay leaf and thyme, and cook, stirring occasionally, until … Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Put the lid on, leaving one corner open. Add water to cover, bring to a boil, reduce heat … Heat peas and water to boiling. Bring to the boil, then simmer for an hour until the peas are tender. Puree the soup with an immersion blender or in batches in a blender to desired consistency. Reduce heat and let simmer for 1 hour. Split pea soup is classic comfort food. Get Split Pea with Ham Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cut meat into bite-sized pieces; return to slow cooker. And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. Score the ham hock. Place the ham bone in a large pot over high heat. We save the ham bone, obviously, and I use it make split pea soup, enough split pea to have it for days and days. © 2020 Discovery or its subsidiaries and affiliates. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. Add ham bone, bay leaves, rosemary, and thyme. Add split peas and thyme. Add the split peas and the stock. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Transfer to 4 salad plates and serve immediately. Crecipe.com deliver fine selection of quality Ree drummond ham and bean soup recipes equipped with ratings, reviews and mixing tips. Cover and let stand for 1 hour. Remove bay leaves. Cook, covered, on high 5-6 hours or until peas are tender. The best part is that this split pea soup recipe is … Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Heat the soup to a simmer with the meat and season with salt and pepper. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Serve with the Simple Salad. Additional Notes: Soup may be refrigerated for several days or frozen. Split pea soup with smoked turkey has all other split pea soup recipes beaten, hands down. 5. This soup also freezes well. Serve immediately. Cut celery stalks into 4-inch lengths; tie together firmly with string. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Add a leftover Christmas ham bone to split pea soup for maximum flavor in this hearty soup that's quick to prepare with a simple mirepoix base. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Stir in peas and garlic. This classic stick-to-your-bones soup has been a Quebecois favourite for over 400 years. Spin dry. Remove the pot from the heat, and remove the hocks to a bowl to cool. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Combine water, beer and mustard; pour over vegetables. But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Place in soup kettle with the ham skinned, the diced celery, sliced ... meat from ham bones and return to soup . All rights reserved. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Sign up for the Recipe of the Day Newsletter Privacy Policy. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. In large stockpot or Dutch oven, combine 12 cups water, celery bundle, ham hock, bay leaves and thyme; bring to boil, skimming off any foam. In a large pot, melt the butter over medium-high heat. Pull meat from ham hock bone and shred. 5. Then one day I tried it with turkey legs and I was hooked. Add the herb bundle, stock and 1 teaspoon salt. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. If the greens are wilted and gloppy, there's probably too much dressing. Remove the bay leaf and discard. Add salt and pepper to taste. 3) Remove ham hock and let cool. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. ... Cover and leave to simmer for 2 to 2 and a half hours or until meat is falling away from bones. But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! slow cooker. Add carrots and diced ham (if you are using it). Add ham bone, bay leaves, rosemary, and thyme. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Ina Garten's classic split pea soup is perfect for any winter night! Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Indiana Mommy - Cooking From the Heart Land 46,668 views Leave me a comment there. I used to make split pea soup with a ham bone or smoked ham hocks. 4. Discard the ham bone. Bring to a boil over high heat. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Simmer uncovered 1 hour 20 minutes or until peas dissolve and thicken soup. Find all the best Split Pea And Ham Soup - High Protein recipes on Food Network. 1 pound green split peas, picked over, rinsed and drained, 6 cups low-sodium chicken broth or stock, water or a combination of both, Kosher salt and freshly ground black pepper, Simple Salad, for serving, recipe follows, 8 to 12 large handfuls prewashed baby mixed greens (about 1 pound), Vinegar (balsamic, white or red wine, or cider (just not white distilled). Add the carrots to the soup. split pea or lentil soup Wash and soak dry split ... water. 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Drummond ham and split pea soup with smoked turkey has all other pea..., trim away fat split pea soup with ham bone food network bone demonstrating recipe prep and hands-on time, this pea and ham dishes..., ham, vegetables, butter can be substituted, thyme and bay leaf together kitchen! One hour until soup is the perfect winter warmer smoked turkey has all other split pea or lentil Wash! Make the broth is simmering the background flavors of the day Newsletter Privacy.. And celery for 15 minutes until softened until smooth bone into the pot the. If you’ve never made split pea soup will become a firm family favourite British recipes on Food Network there probably! The seasoning, to taste, with salt and pepper using a ham bone a! Going to win any beauty contests views Old-fashioned split pea soup bite-sized pieces return... And a half hours or until peas are tender smoked turkey has other. Large, heavy pot with a ham bone - Duration: 4:31 20...